First Cutting Hay Varieties
We offer four different varieties of 1st Cutting all natural hays rabbits and other small animals will find delicious. They're great for any and all pets, but especially those who need coarser hays for dental or sensitive stomach needs.
- First hay harvests of the season
- Varies from mildly coarse to very coarse.
- Timothy and orchard mix
- All-natural, sun and wind-dried to preserve the smell, taste, and color
- No pesticides, herbicides, additives, or preservatives
- Harvested with care by our family to ensure the highest quality and freshness.
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Frequently Asked Questions
How do I store it?
Store hay in a cooler, dry, dark place, and avoid plastic storage to prevent mustiness.
How is my hay made?
Farmers who specialize in hay for small animals must adhere to strict quality controls. The hay must be perfectly dry, have a good mix of grasses, be pesticide-free, contain no contaminants, and be suitable for sensitive digestion systems. Be cautious of hay with only one type of grass, as it might be grown using pesticides or invasive tillage techniques. Nature prefers biodiversity over purity.
Once hay is cut, it lies on the ground basking inthe sun. During this time, farmers flip and fluff it several times to ensure even drying. Hay left in the sun too long loses its green color and nutritional value. When it's dried just right, it's collected and compressed in a process called baling.
The quality and consistency of the hay depend on the farmer's processes and meticulous quality control. Larger hay companies may have inconsistency due to sourcing from multiple farmers.
What does 'cutting' even mean?
Just like grass in a lawn is mowed several times a year, hay is also cut multiple times annually. Farmers can often get two or three harvests from a single hay field in one year.
The first cut is called the first cutting, the second is called the second cutting, and the third is called the third cutting. Each cutting of hay yields softer blades of grass.
What is the difference between First, Second, and Third Cut Hay?
First Cut Hay:
- Harvest time: Late May or June
- Characteristics: Coarse texture, long yellowish-green stems, few leaves, plentiful hay heads
- Pros: High in fiber (healthy digestion), low in calories (weight control), stemmy and coarse (dental health)
- Cons: Coarse texture may not be preferred by some bunnies or their humans, may induce allergies
Second Cut Hay:
- Harvest time: July or August
- Characteristics: Very soft green hay, little to no hay heads
- Pros: Soft texture and good taste (second cut is the most popular choice)
- Cons: Can lead to weight gain, less fiber, high in protein and calories
Third Cut Hay:
- Harvest time: September
- Characteristics: Luscious, ultra-soft and green,
- Pros: Very palatable, bunnies love the taste and texture, very low dust
- Cons: Can lead to weight gain, lowest in fiber, highest in calories and protein
Which hay is best?
Choosing hay for your bunny should involve you, your bunny, and a veterinarian if needed. Always provide unlimited grass hay.
Consider the variety of hay.
- First cut hay is often a good starting point.
- If your bunny doesn’t like the coarse texture, try mixing it with second or third cut hay.
- A mix of grasses with minimal weeds suggests healthy soil and sustainable farming practices.
- Grasses like timothy and orchard grass are staples, but be cautious with alfalfa, which is high in calcium and not suitable for adult bunnies over 6 to 8 months old.
- Experiment with small quantities of different hays to find what works best.
- Once you find the right hay, purchase larger quantities for economy.